{"title":"Shellfish and Cuttlefish","description":"\u003cp\u003eClams and small cuttlefish, purged, cleaned and frozen. Built for the wok, the steamer and the hot pot.\u003c\/p\u003e","products":[{"product_id":"baby-cuttlefish-cleaned","title":"Baby Cuttlefish, Cleaned","description":"\u003cp\u003eSmall, plump bodies with a speckled skin and a springy bite that stays tender as long as the cook is short and hot. The internal shell and ink sac are already out, so they go from freezer to wok without a knife.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole cleaned bodies, 2 kg net weight per box\u003c\/li\u003e\n\u003cli\u003eInnards, cuttlebone and beak removed\u003c\/li\u003e\n\u003cli\u003eEvenly graded, roughly 30–40 pieces per box\u003c\/li\u003e\n\u003cli\u003eFrozen individually so you can take out only what you need\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eOcean-harvested and cleaned on shore the same day, then quick frozen in a single layer to keep the skin intact.\u003c\/p\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBlanch for forty seconds, then toss in a hot wok with garlic, chilli and spring onion\u003c\/li\u003e\n\u003cli\u003eGrill whole with a brush of oil and a squeeze of lime\u003c\/li\u003e\n\u003cli\u003eSimmer in a spiced coconut curry for six minutes, no longer\u003c\/li\u003e\n\u003cli\u003eChill after blanching and serve as a cold plate with a vinegar dip\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCondition and storage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShips and stores frozen at −18 °C or colder\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the refrigerator, never on the counter top\u003c\/li\u003e\n\u003cli\u003eCook within 24 hours of thawing and never refreeze a thawed pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before: 9 months from the production date on the pack\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs, shipped on a cold chain\u003c\/li\u003e\n\u003cli\u003eMove the box straight to the freezer on arrival\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains shellfish (molluscs).\u003c\/p\u003e","brand":"Patrick Cameron","offers":[{"title":"Default Title","offer_id":67984106291252,"sku":"PC-SEA-04","price":44.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/5832\/1972\/files\/baby-cuttlefish-cleaned-1.jpg?v=1794285454"},{"product_id":"clams-in-shell-yellow","title":"Clams in Shell, Yellow","description":"\u003cp\u003ePale golden shells holding a small, sweet, firm bite of meat with a clean briny finish. They open fast in a hot pan, which makes them the quickest way to add depth to a broth without long simmering.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole shellfish in shell, 2 kg net weight per box\u003c\/li\u003e\n\u003cli\u003ePurged in clean salt water before freezing, so the grit is gone\u003c\/li\u003e\n\u003cli\u003eGraded for even size, ready to rinse and cook\u003c\/li\u003e\n\u003cli\u003eDiscard any shell that stays shut after cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eWild-harvested from clean coastal water and processed to keep the sand out, then frozen the same day so the meat keeps its liquor.\u003c\/p\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSteam with rice wine, ginger and scallion until the shells open\u003c\/li\u003e\n\u003cli\u003eSauté with garlic, chilli and butter and finish with coriander\u003c\/li\u003e\n\u003cli\u003eSimmer with soft tofu in a clear broth for a light soup\u003c\/li\u003e\n\u003cli\u003eDrop into a hot pot in the last two minutes of cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCondition and storage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShips and stores frozen at −18 °C or colder\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the refrigerator, never on the counter top\u003c\/li\u003e\n\u003cli\u003eCook within 24 hours of thawing and never refreeze a thawed pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before: 9 months from the production date on the pack\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs, shipped on a cold chain\u003c\/li\u003e\n\u003cli\u003eMove the box straight to the freezer on arrival\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains shellfish (molluscs).\u003c\/p\u003e","brand":"Patrick Cameron","offers":[{"title":"Default Title","offer_id":67984106684468,"sku":"PC-SEA-07","price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/5832\/1972\/files\/clams-in-shell-yellow-1.jpg?v=1794285463"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/5832\/1972\/collections\/cover-shellfish-and-cuttlefish.jpg?v=1794285617","url":"https:\/\/pacabar.shop\/collections\/shellfish-and-cuttlefish.oembed","provider":"PATRICK CAMERON","version":"1.0","type":"link"}