Landed on this coast
The water off Hawke's Bay runs cold and clean all year, and that is what keeps the flesh sweet. Boats land into the same port every morning, and nothing sits longer than a tide before it is on ice.
See what landedSeafood packs
Whole Sea Bass
Ocean Catch
Wild Red Rockfish
Ocean Catch
Whole Snakehead
Whole Fish
Halibut Head
Soup and Stock
Cleaned, then straight to the pot
Gutted, scaled and trimmed before it is packed, so there is nothing to do at your end but cook it. No brine, no glaze, no added water.
Shop shellfish
A family business since 1978
Three generations of the same family have bought and packed seafood on this coast. We still buy from the small boats, and we still sell to the people who walk into the shop.
Shop whole fishWhy buy from us
Cold Chain
Landed Fresh
Packed to Order
Overnight Courier
Whole red rockfish, cleaned and trimmed, ready for the pot or the oven.
What is in season
Catch Guide
Six things we bring in from the New Zealand coast, and the months they are at their best.
-
Crayfish
October to March
-
Scallop
July to February
-
Salmon
October to April
-
Mussel
All year
-
Shrimp
September to March
-
Haddock
All year
Seasons follow the New Zealand inshore calendar. Deep water landings run a little either side of these dates.
Three landing ports
Coast Map
Three landing points on the New Zealand coast. Everything we sell comes off one of them and reaches our cold store within a day.
- Napier Hawke's Bay - inshore fish, shellfish
- Hastings Hawke's Bay - cold store and packing
- Wellington Cook Strait - overnight freight
From the counter
Kitchen Picks
Three cuts we cook most often. Each one lands cleaned and ready, so the pot or the oven is the only stop left.
Every box ships on ice. Weights are net of ice and packaging.